A former bakery which opened on Lark Lane more than two decades ago could be replaced with a restaurant under new plans. Mr Chris Nolan has brought forward proposals to convert Balbero's Kitchen into a takeaway selling gourmet burgers, steaks and milkshakes. Balbero's, which started trading on the South Liverpool street in ... Read More...
food and drink
Knowsley Council has confirmed ‘negotiations are nearing completion’ to turn Huyton Village’s former Natwest bank into a food and drink venue. The proposed venture is said to be the third new bar, restaurant and café business in the pipeline for the village. A new Turkish restaurant called Eton Place is due to ... Read More...
A feast of food and family fun is heading to Sefton Park this weekend as the Liverpool Spring Festival returns. Foodies will have the chance to pick up tasty artisan produce, gifts and artwork from creative Merseyside talent along with fine food and drink during the 28-29 April event. As well as ... Read More...
Bitesize News: Liverpool's Food & Drink Round-up Edition #21 November 2017 Words by Natasha Young New Hope Street bar A new bar is opening in the city’s Grade II-listed Masonic Building on 17 November. Tom Birch-Mantova and his wife Rachel are behind the Masonic Bar, and have transformed the Masonic Lodge’s former entrance lobby into ... Read More...
A car wash and valeting site in Liverpool’s Baltic Triangle could be converted to make way for a mix of commercial uses. Occupiers ranging from shops and food and drink establishments to leisure attractions and other businesses could potentially head to the Jamaica Street building if new plans are given the ... Read More...
Bitesize News: Liverpool’s Food & Drink Round-up Edition #12 – July 2017 Words by Lawrence Saunders Matta's to open café Bold Street veteran Matta’s is set to open its own café. Matta’s International Foods, which has been in the Ropewalks since 1984, has had plans approved by Liverpool City Council to convert the first floor of its ... Read More...
A public consultation into the new long-term vision for growth at Liverpool John Lennon Airport (LJLA) will get underway on Monday (26 June). An updated Airport Master Plan is being set out, highlighting development and expansion ambitions through to 2030 and 2050 which could transform the transport hub. LJLA has plans to serve ... Read More...
American-style diner Moose Coffee is set to replace Lox & Caper on Hanover Street. Popular brunch venue Lox recently vacated its space in the Merseyside Youth Association (MYA) building after three years. Your Move understands Moose, which already has three branches in the Liverpool City region and one in Manchester, will open ... Read More...
Popular Liverpool city centre coffee shop Rococo could be branching out into the commercial district under new plans. The owners of the Lord Street establishment are looking to transform a ground floor office within a Grade II*-listed building into a café. The former recruitment agency office at the Tower Building on Water Street, ... Read More...
An influx of pop-up eateries is proof of the city’s “interesting, vibrant and innovative” food and drink scene, according to the chair of Liverpool Restaurant Association. Paul Askew, who is also chef patron of The Art School restaurant, says the current popularity of short-term ventures can only be seen as a ... Read More...