An eight-bedroom aparthotel could open on Bold Street in Liverpool city centre under new plans. Proposals to convert space above fast food outlet Subway and the neighbouring e-cigarette shop into serviced accommodation have been submitted to Liverpool City Council. If the plans are approved, the exterior of 41 Bold Street would be given a ... Read More...
Miyagi
Bitesize News: Liverpool’s Food & Drink Round-up Edition #3 – March 2017 10 March 2017 Crust plans expansion to Woolton Village Italian restaurant Crust has revealed plans to launch another eatery in Liverpool by expanding into Woolton Village. The pizzeria wants to convert the former HSBC bank on the junction of Allerton Road and Woolton Street into its ... Read More...
Liverpool diners can support local charities as they eat out during January following the launch of a ‘Keep It Local’ campaign. City restaurants Lucha Libre and Miyagi will donate 10% of the bill to the Whitechapel Centre and Save Katie when customers can show they have spent £5 or more in another ... Read More...
Sushi in Liverpool: Top 3 restaurants Words by Mark Langshaw Sushi is one of Japan’s greatest imports, and that’s saying something when we’re talking about the country which brought the world Honda sports cars, Nintendo and Godzilla. These parcels of vinegared rice continue to grow in popularity outside of their homeland so ... Read More...
Miyagi Bold Street, Liverpool, L1 Review by Hannah Fowler It’s been just over a year since Miyagi burst on to Bold Street’s thriving food and drink scene - hard to believe given its popularity and following in Liverpool. But with food described as ‘Japanese soul food meets ghetto Asian’, it’s no surprise the ... Read More...
Tasty trends What will be hot on Liverpool’s thriving food and drink scene in 2016? Late-night nourishment Gone are the days when the only food around at midnight was a takeaway kebab. Now you can feast in Liverpool hotspots while sipping cocktails until the early hours, thanks to the emergence of late night bar ... Read More...