Get Ready for the Weekend in Liverpool Chinese New Year, mini art school and more 9-10 February | Curated by Natasha Young Packed programme of Chinese New Year celebrations Liverpool will mark the Year of the Pig and 20 years of the city’s twinning with Shanghai this weekend by staging live performances, traditional entertainment ... Read More...
Recipes
Get Ready for Christmas in Liverpool Put the finishing touches to your festive celebrations and enjoy some seasonal fun Curated by Natasha Young | FOOD | Start preparing the ultimate Christmas Day dinner If the pressure is on to cook this year’s big feast and keep your guests on the big day happy then ... Read More...
The Ultimate Christmas Dinner: A trio of recipes from Liverpool's top chefs YM Liverpool has enlisted some of the city’s top chefs to serve up recipes for three fabulously festive courses which are sure to wow your guests. STARTER Seared king scallop with black pudding and romanesco cous cous by Paul Askew, The Art School > ... Read More...
Christmas baking recipes from Liverpool's own bakeries & restaurants The countdown to Christmas is officially underway and what better way to enjoy the season than by indulging in some festive bakes and delicious desserts? If your prowess in the kitchen leaves a lot to be desired then worry not - we’ve asked ... Read More...
Liverpool BBQ guide: Guest recipes from the city's favourite BBQ spots With summer just around the corner, let Your Move put you in the mood for a bonza barby season. Check out our tips and expert recipes to try at home. Curated by Lawrence Saunders Whether it’s in the back garden with a few friends or ... Read More...
Liverpool BBQ guide: Where to go in the city this summer With summer just around the corner, let Your Move put you in the mood for a bonza barby season. Check out our tips on where to find Liverpool’s best barbecue. Words by Lawrence Saunders Whether it’s in the back garden with a few ... Read More...
Vegan cooking: Guest recipe from Love Thy Neighbour 'Classic chickpea pancake with avocado, confit cherry tomatoes and hummus' Sponsored content > Related | Meat free frenzy: Liverpool's vegan food trend Ingredients 150g gram flour 150g soya milk A pinch of paprika Salt and pepper to taste Small pinch of baking powder 2.5ml olive oil ... Read More...
Liverpool's top chefs share their autumn recipes With hearty dishes and an abundance of fresh produce, the city region’s restaurateurs have launched their seasonal menus at a time of the year which is a favourite for foodies. Some of liverpool’s most renowned chefs share their top autumnal recipes with Your Move. Curated ... Read More...