Restaurant Review: Down the Hatch, Duke Street, Liverpool

Restaurant Review Down the Hatch Duke Street, Liverpool Review by Natasha Young   The basement of former nightclub Le Bateau has been through various food and drink guises since its once grungy dancefloor was transformed into a sophisticated dining space. With minimal, ground level signage to make its presence known from the outside though, the venue ... Read More...

Vegan cooking: Guest recipe from Love Thy Neighbour

Vegan cooking: Guest recipe from Love Thy Neighbour 'Classic chickpea pancake with avocado, confit cherry tomatoes and hummus' Sponsored content   > Related | Meat free frenzy: Liverpool's vegan food trend Ingredients 150g gram flour 150g soya milk A pinch of paprika Salt and pepper to taste Small pinch of baking powder 2.5ml olive oil ... Read More...