Royal Albert Dock has partnered with leading Ukrainian chef Olia Hercules as part of its programme of events celebrating Liverpool hosting the Eurovision Song Contest. Bringing Ukrainian culture to Liverpool’s waterfront, Olia has developed two recipes for a selection of the dock’s bars and eateries, allowing visitors to experience Ukrainian cuisine ... Read More...
Maray
Popular restaurant Maray could be joining a growing list of eateries heading to Royal Albert Dock Liverpool. The small plates venue, which has locations on Bold Street and Allerton Road, has submitted a planning application to fit out space at Britannia Pavilion. FalafAle Ltd, operating as Maray, is behind proposals requesting listed building ... Read More...
The Ultimate Christmas Dinner: A trio of recipes from Liverpool's top chefs YM Liverpool has enlisted some of the city’s top chefs to serve up recipes for three fabulously festive courses which are sure to wow your guests. STARTER Seared king scallop with black pudding and romanesco cous cous by Paul Askew, The Art School > ... Read More...
Festive recipe: 'The Spicing on the Cake' - Christmas pudding with a twist by Maray By Jon Kelly Maray has become a firm favourite on Liverpool’s food and drink scene with its eateries on Bold Street and Allerton Road. Fresh from a mention in the 2019 Good Food Guide, the restaurant’s Allerton head ... Read More...
Wirral eatery Fraiche has once again been named as one the UK's top 50 restaurants by The Good Food Guide. The exclusive Oxton food spot made it to number 14 on the prestigious list, which was this year topped by Restaurant Nathan Outlaw in Cornwall. Liverpool’s Maray, which has branches on Bold Street ... Read More...
6 new must-try brunch dishes and drinks at Maray, Allerton Road Curated by Natasha Young | Sponsored content Maray on Allerton Road is launching a brand new weekend brunch menu today (19 May) mixing light, indulgent and classic dishes. The launch brings a double treat for Liverpool foodies as the popular restaurant - which also serves ... Read More...
Meat free frenzy: Liverpool's vegan food trend As Liverpool’s ever growing food and drink offering continues to thrive, the broader trend of an increase in veganism hasn’t been overlooked. From plant-based pop-ups to dedicated new eateries and more inclusive menus across the board, YM Liverpool explores the city’s current appetite for a ... Read More...
Tasty trends What will be hot on Liverpool’s thriving food and drink scene in 2016? Late-night nourishment Gone are the days when the only food around at midnight was a takeaway kebab. Now you can feast in Liverpool hotspots while sipping cocktails until the early hours, thanks to the emergence of late night bar ... Read More...
Maray Bold Street, L1 4HF Review by Natasha Young At the risk of sounding corny, the saying ‘good things come in small packages’ springs to mind during a visit to Maray. Stepping inside from bustling Bold Street the interior may be compact but it’s cool and cosy, with dim lighting providing the right setting ... Read More...
Liverpool’s top restaurants will soon be able to deliver to people’s homes, after a new service was launched in the city. Deliveroo, which operates in a number of other UK cities, has launched a Liverpool service, with restaurants such as Lucha Libre, Lunya, Maray, Carluccios, GBK, Barburrito, Slims Pork Chop Express, Rookwood BBQ ... Read More...