Liverpool-based contractor Newry Construction has begun construction on a new 116-room hotel on Seel Street. The Times Hotel by Vincent, which will be operated by hospitality entrepreneur Paul Adams on completion, will include a rooftop pool and spa. The boutique hotel, which is scheduled to open in late spring 2018, was a ... Read More...
Vincent
A number of significant city centre schemes have been recommended for approval by Liverpool City Council’s planning committee next Tuesday (13 June). Developments on the agenda include the creation of a 306-bed boutique hotel in the Baltic Triangle, 145 flats on Parliament Street and an office to residential conversion on Water ... Read More...
Bitesize News: Liverpool’s Food & Drink Round-up Edition #4 – March 2017 24 March 2017 SKAUS prepares to pop up around the city Pop-up dining venture SKAUS is getting ready to host its first foodie events in April. Established by Dan Cameron and Josh Lundon, who have 16 years of hospitality experience between them, the concept promises Nordic ... Read More...
More homes could be coming to Liverpool city centre's Baltic Triangle district under new plans. Proposals to build a complex of 145 apartments have been submitted to Liverpool City Council. If approved, the proposed development would stand at 11 storeys at its highest point and would also host ground floor commercial space, parking facilities ... Read More...
A luxury 306-room hotel complete with a rooftop pool could be built in the Baltic Triangle under new plans. The ambitious development from local restaurant and hotel brand Vincent could also include 50 ‘over-sized’ serviced apartments, basement event space and an outdoor circuit training terrace. The proposed Norfolk Street scheme, which is ... Read More...
City region restaurant and hotel brand the Vincent is understood to be opening a new eatery on Liverpool's Bold Street. The brand is said to be preparing to open an 'Asian Kitchen' restaurant in the street's former Linen Warehouse store, having recently agreed a lease for the unit. Andreas Anastasiou, director of agent ... Read More...
Liverpool’s Commercial District will host its first 'Restaurant Week' with meal deals and prizes to be won from some of the city’s top eateries. The Liverpool BID Company is promoting the themed event running from 25 – 31 January, to showcase the quality and variety of the district’s thriving food sector. A ... Read More...
The new Vincent restaurant and cocktail bar in Liverpool moved a step closer as an application was submitted to refurbish vacant space at Exchange Flags. Paul Adams, owner of the Vincent Hotel in Southport, plans to open the 6,000 sq ft restaurant and bar in May if the application is successful. ... Read More...