Liverpool’s Commercial District will host its first ‘Restaurant Week’ with meal deals and prizes to be won from some of the city’s top eateries.

The Liverpool BID Company is promoting the themed event running from 25 – 31 January, to showcase the quality and variety of the district’s thriving food sector.

A total of 16 award-winning restaurants have signed up, offering a range of money-saving offers across their own unique international cuisines including Japanese, Brazilian, Tapas and Scouse, with some taking 50% off the bill.

Tracey Crosbie, events manager at Liverpool BID Company, says: “Liverpool city centre has seen a phenomenal growth in the number and quality of restaurants in recent years – and none more so than in the Commercial District.

“We wanted this new Restaurant Week to be a platform to celebrate what our multi-talented chefs produce every day in the Commercial District and we’ve been delighted with the response and the generosity of the offers.

“It’s a win-win for both the eatery and the diner and we’ll be looking to build on the success by hosting future Restaurant Weeks.”

Highlights of the restaurant week include a wine tasting event at Fazenda, NYL launching its first ‘Fizz Friday’ with live music, special discounts and a new Cocktail menu.

Prizes include a Rodizio meal at Viva Brazil worth £200 to a meal for two at Olive and Etsu.

All of the prizes can be won via feedback forms, which have been placed in every participating venue with respondents entered into a prize draw, and social media competitions, and every meal deal can be found at: http://www.thisliverpool.com/restaurantweek

Related posts:

Liverpool’s Olive restaurant set to make way for new steakhouse Day of Bold Street celebrations lined up as part of Independents’ Week French patisserie Artisane heading for Bold Street Tapas restaurant lined up for West Derby Cafe Rouge Liverpool ONE to close down this week Crust plans expansion to Woolton Village