Edition #24 | January 2018 ‘Blue Monday’ fundraising feast A night of food, wine, beer and cocktails will brighten up ‘blue Monday’ in the name of charity. Alder Hey Children’s Charity will host the event at Fazenda Bar & Grill in Exchange Flags, bringing celebrations to a day which is claimed to be ... Read More...
Fazenda
A night of ‘60s music will take place in the Liverpool City Region this month raising money and awareness for Relate Cheshire & Merseyside. Legendary Liverpool band the Merseybeats will perform at the Floral Pavilion event as the charity looks to boosts its funds for relationship counselling to local families and ... Read More...
With the 2016 Olympic Games getting underway in Rio, now is the perfect time to sample the flavours on offer from the home of samba dance, Copacabana beach and the world’s most successful national football team. Brazil’s food and drink delicacies are as exuberant and colourful as the Rio Carnival, and ... Read More...
Liverpool city centre’s business district has expanded its life-saving ‘CardiAct’ campaign in partnership with Medicash. Together with Liverpool BID Company, Medicash has donated a defibrillator to the award-winning restaurant Fazenda, in Exchange Flags, ensuring anyone in the district who suffers a heart attack is no more than two minutes away a ... Read More...
Tasty trends What will be hot on Liverpool’s thriving food and drink scene in 2016? Late-night nourishment Gone are the days when the only food around at midnight was a takeaway kebab. Now you can feast in Liverpool hotspots while sipping cocktails until the early hours, thanks to the emergence of late night bar ... Read More...
Liverpool’s Commercial District will host its first 'Restaurant Week' with meal deals and prizes to be won from some of the city’s top eateries. The Liverpool BID Company is promoting the themed event running from 25 – 31 January, to showcase the quality and variety of the district’s thriving food sector. A ... Read More...
The new Vincent restaurant and cocktail bar in Liverpool moved a step closer as an application was submitted to refurbish vacant space at Exchange Flags. Paul Adams, owner of the Vincent Hotel in Southport, plans to open the 6,000 sq ft restaurant and bar in May if the application is successful. ... Read More...
The best cocktail bars in Liverpool Are you looking for cocktails in Liverpool? From trendy waterfront venues to secret hideaways whose staff are willing to spill mixology secrets to those who venture in, Liverpool is teeming with brilliant cocktail bars. Take a look at our list of the best cocktail bars in ... Read More...
Despite being a firm favourite of the British menu, steaks are notoriously difficult to get right – choose the wrong cut or cook for a couple of second too much or too little and your succulent slab of meat can go very, very wrong. So where can you go to ... Read More...