Despite being a firm favourite of the British menu, steaks are notoriously difficult to get right – choose the wrong cut or cook for a couple of second too much or too little and your succulent slab of meat can go very, very wrong. So where can you go to ensure a perfect steak?

Viva Brazil
Castle Street, L1

The vast Brazilian Churrascaria restaurant serves up 15 select cuts of meat and an extensive salad bar. Simply flag down a passing Passador meat carver and don’t stop until you have had enough. The meat is slow roasted over a charcoal barbeque to give it a signature crispy coating, while drinks include the popular Caipirinha cocktails.

Read our Viva Brazil review

Meet Argentinian Steak House
Brunswick Street, L2

Meet aims to bring its customers a taste of South America with a host of Argentinian inspired steak specials including the Lomo A La Napolitana – a 10 oz fillet steak topped with a tomato ragout and mozzarella and the Lomo `Messi` – a grilled 10 oz fillet steak topped with Serrano ham, sun-dried tomatoes and mushrooms. Meanwhile staff use colour coding to ensure your meat is cooked to perfection.

Rookwood
Back Colquitt Street, L1

The latest offering from the team behind Tapas Tapas, Rookwood’s laidback style and quality food has already proved a huge success with Liverpool’s culinary fans. Diners are given the chance to choose their cut of meat – all of which are locally sourced and come accompanied by beef dripping chips and onion rings. And if you’re a steak novice worry not, the staff are on hand to give their expert opinion.

Read our Rookwood review

Fazenda
Horton House, L2

There’s something a bit glitzy and glamorous about Fazenda, the all-you-can-eat meat joint located in the spectacular Exchange Flags in the business district. Attracting clientele from footballers to hungry office workers, it serves high quality meet in stylish surroundings. The full range of Brazilian cuts are on offer here, from steaks to prime cuts of gammon. Just turn up on an empty stomach to enjoy some of the finest meat this side of the Atlantic.

BEM Brazil
Hanover Street, L1

BEM Brazil is a massive city centre monument to meat. Based on the Brazilian charcoal barbeque style of cooking, it has staff delivering fine cuts of meat to your table. Simply tell them when you are full and in the meantime the meat will keep on coming. Enjoy Brazilian cocktails at happy hour, tuck into the seafood and salad bar and enjoy succulent beef, pork, lamb and chicken. Just remember to bring trousers with an elastic waistline.

Miller & Carter
Atlantic Pavilion, Albert Dock

So confident is Miller & Carter in its ability to serve the best steak in the city, it even has its own steak school where its chefs share their expert advice on cooking the perfect piece of meat. The steaks are all 28 day aged, sourced from a select number of UK farms and all come complete with onion loaf, fries or jacket potato and a choice of sauce.

Do you know a better steak house in Liverpool? Leave a comment below and we’ll add it to the list.

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