Gordon Ramsay’s premium casual dining concept, Bread Street Kitchen & Bar, has announced it’s to open in Liverpool on 11 February 2022.

Situated opposite the John Lewis store in Liverpool ONE, it will be the celebrity chef’s first Bread Street in England outside of London.

Gareth Jones has been appointed as executive head chef at the new restaurant, which offers an all-day dining menu and late-night drinks seven days a week.

Classic Gordon Ramsay dishes, from prawn cocktail, Beef Wellington and traditional fish & chips to dry-aged rare-breed Cumbrian steaks will also be on the menu.

Gareth, who has spent most of his professional career in the North West, is a multi-award-winning chef and has appeared on Great British Menu.

He was development chef at Iscoyd Park Weddings and Events for the past two years, and prior to that was head chef at La Brasserie at The Chester Grosvenor and held the same role at Mr Coopers House and Garden by Simon Rogan.

Gareth Jones says that it is “amazing” that Gordon Ramsay has selected Liverpool as the location for the latest Bread Street Kitchen, adding: “This is an incredible opportunity for us to make a big mark on the vibrant Liverpool dining scene from the best possible location in the city.

“As well as a menu of some of the UK’s best-loved dishes prepared with the finest fresh ingredients, we have a beautiful setting which is going to be a big draw for everyone who wants to enjoy a bit of glamour when they eat out!”

The restaurant is set over two floors and seats 163 people inside, with outside dining for a further 32 people. As well as restaurant dining, there’s an eight-seater kitchen table experience with the chef and an intimate bar area serving exceptional cocktails.

Andy Wenlock, Gordon Ramsay Restaurants’ CEO, adds: “In Liverpool we have created a destination restaurant; with incredible food, exceptional service and the perfect location. We have an excellent team in place and are excited to open Bread Street Kitchen & Bar in such a vibrant city.”

Bookings will open today (2 February) and are available from 5.00 pm on 11 February.

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