Rack & Dollar is a new bar and restaurant bringing a slice of the American dream to Berry Street.
With American pool tables, TV’s showing live sports, eating challenges, and a VIP room for special occasions, it’s a versatile venue that already seems to be proving popular for both food and drinks.
The menu includes stateside favourites you know and love, but all with a Rack & Dollar twist. From build your own burgers which you can name, to food challenges which will propel you to the heights of the Wall of Fame (and a winners t-shirt) or, if unsuccessful, the Wall of Shame.
And if you are visiting for a tipple or two, you won’t be disappointed. Boasting over 64 different types of bourbon, a fun cocktail list to choose from, big screens showing everything from table tennis to the NFL, and jazz and funk bands playing at the weekends; Rack & Dollar is the perfect destination to share a drink with friends or gather to watch a big game.
Gearing up to visit the Berry street restaurant, I thought that the food would be an afterthought amongst the pool, live sports and extensive drinks menu on offer. But, gladly I was mistaken.
To begin our mammoth food journey (more on that later) we ordered two ‘Sparkling Julep’ cocktails (£8.50) whilst we browsed the food menu.
After chatting to our waitress, we decided on the rib sharing platter; a big plate with a selection of favourites: pork ribs, beef ribs, chicken wings, stealth fries, corn on the cob, BBQ beans and coleslaw (£18.95).
Although not officially one of its food challenges, it did feel like a challenge as our two giant plates arrived; one full of meat and the other with our sides. This platter definitely lives up to its name and is ideal for sharing between friends.
The BBQ pork ribs and chicken wings were succulent and the sides of fries, coleslaw and BBQ beans were the classic American accompaniments. The beef ribs – without sounding too dramatic – were incredible. With a bourbon balsamic glaze, the sticky ribs melted in your mouth and fell off the bone.
We also couldn’t resist ordering a side of deep fried cauliflower in a buffalo batter with a buffalo sauce (3.95). With its crispy batter and spicy sauce on top, this side dish was a real treat and a welcome vegetarian option alongside our meat platter!
Although we had no room for a dessert, we were persuaded to try a popular cocktail. The ‘A Dollar’, made with Bourbon, Lemon, sugar and fizz (£7) was a sweet choice to end the evening on.
When done right, American food is delicious. Full of flavour and moreish, it’s the type of food you always crave. Rack & Dollar has managed to create an authentic American experience in the centre of Liverpool, thanks to its high quality of food, friendly staff and brilliant atmosphere. Who knows, maybe next time I’ll try a food challenge?
