Spanish Restaurant Group has acquired La Tasca at Queen Square and will be relaunching the eatery as Tapas Revolution next month.
The revamped 132-seater restaurant will offer authentic tapas as part of an all-day dining experience, as well as an improved ‘Spanish Terraza’ where more than 100 people can drink and dine al-fresco.
Alongside traditional Tapas favourites, menu highlights include paella, 12-hour slow-roasted Iberian pork shank, marinated chicken in a lemon and garlic glaze, and a range of larger sharing plates.
Executive chef Omar Allibhoy, who led the menu development and has appeared on Sunday Brunch, This Morning and Saturday Kitchen, says: “Since opening the first Tapas Revolution restaurant back in 2010, we continue to grow from strength to strength and we’re delighted to now open our new restaurant here in Liverpool.
“The opening of the new restaurant provides a welcome boost to the local hospitality sector and we’re truly excited to see what the future holds for Tapas Revolution.”
James Picton, managing director of Spanish Restaurant Group, adds: “We are incredibly proud and excited to continue to grow our Tapas Revolution with the launch of our Liverpool bar and restaurant following the success and overwhelmingly positive feedback we have received since reopening our current locations and our newly opened Brighton & Lakeside restaurants.
“Providing opportunities for those local to the restaurant is high on our agenda. It’s important to be able to contribute to the local community in so many ways, and recognise aspiring talent in recruiting team members, by providing a setting which can support local people and also by using ingredients sourced from local suppliers.
“We’re now looking forward to planning several events and getting to know the local people and supporting the rest of the business community.”
